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Cuban Stuffed Potatoes Papas Rellenas: Difference between revisions
Cuban Stuffed Potatoes Papas Rellenas (view source)
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| ½ cup chopped [[Onion|onion]] | | ½ cup chopped [[Onion|onion]] | ||
| 2 [[Cloves garlic, minced|cloves garlic, minced]] | | 2 [[Cloves garlic, minced|cloves garlic, minced]] | ||
| 1 tablespoon [[Minced|minced]] | | 1 tablespoon [[Minced|minced]] [[aji pepper]], or [[Jalapeno|jalapeno]] | ||
| 1 teaspoon [[Goya Adobo-without-Pepper]] | | 1 teaspoon [[Goya Adobo-without-Pepper]] | ||
| ½ teaspoon [[Paprika|paprika]] | | ½ teaspoon [[Paprika|paprika]] | ||
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| When the [[Potatoes|potatoes]] are cooked, drain them in a [[Colander|colander]]. [[Mash]] the [[Potatoes|potatoes]] thoroughly, or pass them through a [[Potato ricer|potato ricer]]. Season the [[Mashed potatoes|mashed potatoes]] with [[Salt|salt]] and [[Pepper|pepper]] to taste. Chill the potatoes for several hours, or overnight. | | When the [[Potatoes|potatoes]] are cooked, drain them in a [[Colander|colander]]. [[Mash]] the [[Potatoes|potatoes]] thoroughly, or pass them through a [[Potato ricer|potato ricer]]. Season the [[Mashed potatoes|mashed potatoes]] with [[Salt|salt]] and [[Pepper|pepper]] to taste. Chill the potatoes for several hours, or overnight. | ||
| Once the [[Potatoes|potatoes]] are very cold, stir the [[Egg|egg]] into the [[Mashed potatoes|mashed potatoes]] until well mixed. | | Once the [[Potatoes|potatoes]] are very cold, stir the [[Egg|egg]] into the [[Mashed potatoes|mashed potatoes]] until well mixed. | ||
| Shape the papas rellenas: with floured [[Hand|hand]]s, place about ¼ cup of [[Mashed potatoes|mashed potatoes]] in one [[Hand|hand]], and make a well in the | | Shape the papas rellenas: with floured [[Hand|hand]]s, place about ¼ cup of [[Mashed potatoes|mashed potatoes]] in one [[Hand|hand]], and make a well in the centre. Fill the well with 1-2 tablespoons of the [[Beef|beef]] mixture. Mould the [[Potatoes|potatoes]] around the [[Beef|beef]], adding more [[Potatoes|potatoes]] if necessary, and shape the whole thing into an oblong [[Potato|potato]] shape, with slightly pointy ends, about the size of a medium [[Potato|potato]]. | ||
| Repeat with the [[Rest|rest]] of the [[Mashed potatoes|mashed potatoes]]. Coat each stuffed "[[Potato|potato]]" with [[Flour|flour]]. | | Repeat with the [[Rest|rest]] of the [[Mashed potatoes|mashed potatoes]]. Coat each stuffed "[[Potato|potato]]" with [[Flour|flour]]. | ||
| In a deep [[Skillet|skillet]] or [[Deep fat fryer|deep fat fryer]], heat 2 inches of [[Oil|oil]] to 360 [[Degrees|degrees]]. [[Fry]] the [[Potatoes|potatoes]] in batches until they are golden [[Brown|brown]]. Drain them on a plate lined with [[Paper towels|paper towels]]. | | In a deep [[Skillet|skillet]] or [[Deep fat fryer|deep fat fryer]], heat 2 inches of [[Oil|oil]] to 360 [[Degrees|degrees]]. [[Fry]] the [[Potatoes|potatoes]] in batches until they are golden [[Brown|brown]]. Drain them on a plate lined with [[Paper towels|paper towels]]. | ||