Crayfish: Difference between revisions

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{{#seo:
|title=Crayfish: Cooking Wiki
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|description=Crayfish, crawfish, or crawdads, are freshwater crustaceans resembling small lobsters, to which they are closely related
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[[Image:Crayfish.jpg|300px|thumb|right|Crayfish]]
[[Image:Crayfish.jpg|300px|thumb|right|Crayfish]]
[[Image:Crayfish Morrisons.jpg|300px|thumb|right|Now available in UK supermarkets<br /> (this was from Morrisons)]]
[[Image:Crayfish Morrisons.jpg|300px|thumb|right|Now available in UK supermarkets<br /> (this was from Morrisons)]]
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===How to use crayfish tails?===
===How to use crayfish tails?===
Prepared crayfish tails and now fairly common in UK supermarkets and relatively inexpensive.  Unless you have a spcific recipe in mind, I would tend to use them as you would prawns - and as you would with prawns, avoid overcooking them.
Prepared crayfish tails and now fairly common in UK supermarkets and relatively inexpensive.  Unless you have a specific recipe in mind, I would tend to use them as you would prawns - and as you would with prawns, avoid overcooking them.
==See also==
==See also==
{{Template:Crayfish recipes}}  
{{Template:Crayfish recipes}}  


{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Fish and seafood]]
[[Category:Fish and seafood]]
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