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|title=Crayfish: Cooking Wiki | |||
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|keywords=#crayfish #garlic #bisques #dill #lobsters #potatoes #mala #soups #ale #sausage #saltwaterspinylobster | |||
|hashtagrev=12032020 | |||
|description=Crayfish, crawfish, or crawdads, are freshwater crustaceans resembling small lobsters, to which they are closely related | |||
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[[Image:Crayfish.jpg|300px|thumb|right|Crayfish]] | [[Image:Crayfish.jpg|300px|thumb|right|Crayfish]] | ||
[[Image:Crayfish Morrisons.jpg|300px|thumb|right|Now available in UK supermarkets<br /> (this was from Morrisons)]] | [[Image:Crayfish Morrisons.jpg|300px|thumb|right|Now available in UK supermarkets<br /> (this was from Morrisons)]] | ||
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===How to use crayfish tails?=== | ===How to use crayfish tails?=== | ||
Prepared crayfish tails and now fairly common in UK supermarkets and relatively inexpensive. Unless you have a | Prepared crayfish tails and now fairly common in UK supermarkets and relatively inexpensive. Unless you have a specific recipe in mind, I would tend to use them as you would prawns - and as you would with prawns, avoid overcooking them. | ||
==See also== | ==See also== | ||
{{Template:Crayfish recipes}} | {{Template:Crayfish recipes}} | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Fish and seafood]] | [[Category:Fish and seafood]] | ||
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