110,618
edits
Annabelle's creamy chicken and tomato stew: Difference between revisions
Annabelle's creamy chicken and tomato stew (view source)
Revision as of 04:29, 22 July 2014
, 22 July 2014no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Annabelle's creamy chicken and tomato stew a meat recipe | |||
|titlemode=replace | |||
|keywords=Annabelle's creamy chicken and tomato stew Meat recipes | |||
|description=Another recipe from Auntie Annabelle! | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=3rd March 2013 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 5 minutes | |TotalTime = 1 hour 5 minutes | ||
| Line 13: | Line 24: | ||
</div> | </div> | ||
Another recipe from Auntie Annabelle! | Another recipe from Auntie Annabelle! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 large skinless [[Chicken|chicken]] breasts (or similar cuts of chicken for two people) | | 2 large skinless [[Chicken|chicken]] breasts (or similar cuts of chicken for two people) | ||
| Line 24: | Line 35: | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | ||
| 1 teaspoon of dried [[tarragon]] | | 1 teaspoon of dried [[tarragon]] | ||
| A | | A handful of fresh [[parsley]], chopped | ||
| Toasted [[sesame seeds]] to garnish | | Toasted [[sesame seeds]] to garnish | ||
| Line 46: | Line 57: | ||
===Chef's notes=== | ===Chef's notes=== | ||
Making this for 4 people I doubled the quantities and also added a few handfuls of freshly chopped tomatoes as we had loads spare. At the time this seemed rather unnecessary, however I would do it again. The texture of fresh tomatoes with the zing and flavour of different fresh tomatoes made this rather special. | Making this for 4 people I doubled the quantities and also added a few handfuls of freshly chopped tomatoes as we had loads spare. At the time this seemed rather unnecessary, however I would do it again. The texture of fresh tomatoes with the zing and flavour of different fresh tomatoes made this rather special. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||