110,618
edits
Chilaquiles: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Chilaquiles a cheese recipe Cooking Wiki | |||
|titlemode=replace | |||
|keywords=Chilaquiles recipe Cheese recipes from The cook's Wiki | |||
|description=Chilaquiles are a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the base of the dish | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=8th August 2013 | |||
|Author=Chef | |||
Vizuete | |||
|ImageComment = Chilaquiles - This looks weird, but it was really good! - My apologies to Catalina and Ale! | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 11: | Line 25: | ||
[[Chilaquiles]] are a traditional [[Mexican]] dish. Typically, [[Corn tortillas|corn tortillas]] cut in quarters and lightly [[Fried|fried]] are the base of the dish. Green or red [[Salsa|salsa]] or [[Mole|mole]], is poured over the crisp [[Tortilla|tortilla]] triangles, called totopos. The mixture is [[Simmered|simmered]] until the tortilla starts softening. [[Eggs]] (scrambled or fried) and [[pulled chicken]] are sometimes added to the mix. The dish is topped with [[Cheese|cheese]] (typically grilled chihuahua cheese ) and/or [[Sour cream|sour cream]] (crema), and it is served with [[Refried beans|refried beans]]. Like many dishes, regional and familiar variation are quite common. | [[Chilaquiles]] are a traditional [[Mexican]] dish. Typically, [[Corn tortillas|corn tortillas]] cut in quarters and lightly [[Fried|fried]] are the base of the dish. Green or red [[Salsa|salsa]] or [[Mole|mole]], is poured over the crisp [[Tortilla|tortilla]] triangles, called totopos. The mixture is [[Simmered|simmered]] until the tortilla starts softening. [[Eggs]] (scrambled or fried) and [[pulled chicken]] are sometimes added to the mix. The dish is topped with [[Cheese|cheese]] (typically grilled chihuahua cheese ) and/or [[Sour cream|sour cream]] (crema), and it is served with [[Refried beans|refried beans]]. Like many dishes, regional and familiar variation are quite common. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 10 [[Corn tortillas|corn tortillas]] cut up in triangles ([[Tortilla chips|tortilla chips]]) | | 10 [[Corn tortillas|corn tortillas]] cut up in triangles ([[Tortilla chips|tortilla chips]]) | ||
| Line 19: | Line 33: | ||
| 4 Medium Size [[Tomatoes]] | | 4 Medium Size [[Tomatoes]] | ||
| 3 [[Chilli peppers|chilli peppers]] (I suggest [[Serrano|Chile Serrano]]) | | 3 [[Chilli peppers|chilli peppers]] (I suggest [[Serrano|Chile Serrano]]) | ||
|* ''Serrano is classed as a hot chilli if you are looking for an | |* ''Serrano is classed as a hot chilli if you are looking for an equivalent'' | ||
| 1 Cup of [[Sour cream|sour cream]] | | 1 Cup of [[Sour cream|sour cream]] | ||
| 1 Cup of grated [[chihuahua cheese]] or [[Monterey Jack cheese]] | | 1 Cup of grated [[chihuahua cheese]] or [[Monterey Jack cheese]] | ||
| 1 1/2 teaspoon of salt. | | 1 1/2 teaspoon of salt. | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 30: | Line 42: | ||
{{RecipeMethod | {{RecipeMethod | ||
| On a [[Deep frying|deep frying]] saucepan [[Fry|fry]] the [[Tortillas|tortillas]] | | On a [[Deep frying|deep frying]] saucepan [[Fry|fry]] the [[Tortillas|tortillas]] | ||
| On a pot toast the [[Tomatoes|tomatoes]], [[Chilli peppers|chilli peppers]], [[Onion|onion]] and [[Garlic|garlic]]. | | On a pot toast the [[Tomatoes|tomatoes]], [[Chilli peppers|chilli peppers]], [[Onion|onion]] and [[Garlic|garlic]]. Liquidate the tomatoes, salt, [[Chilli peppers|chilli peppers]], onion and garlic. | ||
| As the [[Tortilla|tortilla]] is [[Frying|frying]] add the [[Sauce|sauce]]. | | As the [[Tortilla|tortilla]] is [[Frying|frying]] add the [[Sauce|sauce]]. | ||
| Let the [[Tortilla|tortilla]] dunk into the [[Sauce|sauce]] but make sure the [[Chips|chips]] don't get too soft. | | Let the [[Tortilla|tortilla]] dunk into the [[Sauce|sauce]] but make sure the [[Chips|chips]] don't get too soft. | ||
| Line 44: | Line 56: | ||
If you're making this in Europe, a mild [[white cheddar]] is a good substitute for [[chihuahua cheese]] or [[Monterey Jack cheese]]. | If you're making this in Europe, a mild [[white cheddar]] is a good substitute for [[chihuahua cheese]] or [[Monterey Jack cheese]]. | ||
===Chef's notes=== | ===Chef's notes=== | ||
If you want to do this en Ecuador, use ripe | If you want to do this en Ecuador, use ripe mozzarella cheese and you can use paico is the same that epazote (A.V) | ||
{{Tortillas-See also}} | {{Tortillas-See also}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Mexican recipes]] | [[Category:Mexican recipes]] | ||