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Bologna: Difference between revisions
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|title=Bologna: Cooking Wiki | |||
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|keywords=#bologna #mortadella #turkey #chicken #beef #lard #pork #preparedfoods #sausage #breakfastsausages #whitepudding | |||
|hashtagrev=12032020 | |||
|description=Bologna sausage is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of | |||
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[[Image:Bologna sausage.jpg|300px|thumb|right|Bologna sausage]] | [[Image:Bologna sausage.jpg|300px|thumb|right|Bologna sausage]] | ||
'''Bologna sausage''' is an American [[sausage]] somewhat similar to the Italian [[mortadella]], (a finely hashed/ground pork sausage containing cubes of [[lard]] that originated in the Italian city of Bologna). US Government regulations require American bologna to be finely ground, and it does not contain visible pieces of fat. Bologna can alternatively be made out of [[chicken]], [[turkey]], [[beef]], or [[pork]]. It is commonly called bologna and often pronounced and/or spelled '''baloney'''. The origin of the name also comes from the origin of [[mortadella]], which is native to Bologna. | '''Bologna sausage''' is an American [[sausage]] somewhat similar to the Italian [[mortadella]], (a finely hashed/ground pork sausage containing cubes of [[lard]] that originated in the Italian city of Bologna). US Government regulations require American bologna to be finely ground, and it does not contain visible pieces of fat. Bologna can alternatively be made out of [[chicken]], [[turkey]], [[beef]], or [[pork]]. It is commonly called bologna and often pronounced and/or spelled '''baloney'''. The origin of the name also comes from the origin of [[mortadella]], which is native to Bologna. | ||
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Bologna sausage is generally made from low quality scraps of [[meat]] cuts. Such may be the origin of the slang word ''baloney'', meaning "nonsense". | Bologna sausage is generally made from low quality scraps of [[meat]] cuts. Such may be the origin of the slang word ''baloney'', meaning "nonsense". | ||
===Polony=== | ===Polony=== | ||
Britain has '''Polony''', now only truly popular in West Yorkshire, which is a finely ground white sausage meat tasting peppery with an aroma not | Britain has '''Polony''', now only truly popular in West Yorkshire, which is a finely ground white sausage meat tasting peppery with an aroma not dissimilar to Irish-blend [[breakfast sausages]] or even [[white pudding]]. It usually has bright red casing. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bologna|#bologna]] [[Special:Search/mortadella|#mortadella]] [[Special:Search/turkey|#turkey]] [[Special:Search/chicken|#chicken]] [[Special:Search/beef|#beef]] [[Special:Search/lard|#lard]] [[Special:Search/pork|#pork]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/sausage|#sausage]] [[Special:Search/breakfastsausages|#breakfastsausages]] [[Special:Search/whitepudding|#whitepudding]] | |||
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