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Chicken chow mein: Difference between revisions
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|title=Chicken chow mein, Meat recipe | |||
|titlemode=replace | |||
|keywords=#chicken #chickenchowmein #sesameoil #noodles #peanutoil #garlic #vegetables #ricewine #wok #lightsoysauce #springonions | |||
|hashtagrev=032020 | |||
|description=Chicken chow mein (stir fried noodles) is a complete meal and is easy to make and adapt to your favourite ingredient | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1393 | |||
|PortionCalories = 696 | |||
|DatePublished=31st October 2012 | |||
|Author = JuliaBalbilla | |||
|ImageComment = Chow mein, with white beans instead of Chinese vegetables | |ImageComment = Chow mein, with white beans instead of Chinese vegetables | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Chicken chow mein recipe.jpg | |Image = [[Image:Chicken chow mein recipe.jpg|alt=Electus]] | ||
}} | }} | ||
[[Chicken]] chow mein ([[Stir-fried|stir | [[Chicken]] chow mein ([[Stir-fried|stir fried]] [[Noodles|noodles]]) is a complete meal and is easy to make and adapt to your favourite ingredient | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Peanut oil]] for [[Frying|frying]] | | [[Peanut oil]] for [[Frying|frying]] | ||
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| Cook the [[Noodles|noodles]] as directed on the packet (normally [[Boil|boil]] for 2 to 3 minutes, drain and toss in a little [[Sesame oil|sesame oil]]) | | Cook the [[Noodles|noodles]] as directed on the packet (normally [[Boil|boil]] for 2 to 3 minutes, drain and toss in a little [[Sesame oil|sesame oil]]) | ||
| Slice the [[Chicken|chicken]] width-wise, as thinly as you can | | Slice the [[Chicken|chicken]] width-wise, as thinly as you can | ||
| Combine the marinade ingredients and the [[Chicken|chicken]] in a [[Lock and Lock box]], shake | | Combine the marinade ingredients and the [[Chicken|chicken]] in a [[Lock and Lock box]], shake viperously then refrigerate for at least 40 minutes, more won't hurt. | ||
| Heat a little [[Peanut oil|peanut oil]] in a [[Wok|wok]] and when [[Smoking|smoking]], [[Stir-fry|stir-fry]] the [[Chicken|chicken]] slivers for 3 minutes, remove and set aside | | Heat a little [[Peanut oil|peanut oil]] in a [[Wok|wok]] and when [[Smoking|smoking]], [[Stir-fry|stir-fry]] the [[Chicken|chicken]] slivers for 3 minutes, remove and set aside | ||
| Add a few tablespoons of [[Peanut oil|peanut oil]] and [[Stir-fry|stir-fry]] the [[Garlic|garlic]] until it takes some colour | | Add a few tablespoons of [[Peanut oil|peanut oil]] and [[Stir-fry|stir-fry]] the [[Garlic|garlic]] until it takes some colour | ||
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Serve hot | Serve hot | ||
{{RecipeLine}} | |||
[[Category:Recipes|Chow mein]] | [[Category:Recipes|Chow mein]] | ||
[[Category:Oriental cuisine|Chow mein]] | [[Category:Oriental cuisine|Chow mein]] | ||
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[[Category:Stir fried]] | [[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #chickenchowmein #sesameoil #noodles #peanutoil #garlic #vegetables #ricewine #wok #lightsoysauce #springonions </code><!-- /footer_hashtags --> | |||