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Pot-roast Guinea fowl: Difference between revisions
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On our many holidays in France with the camper van, surfboards, boogie boards and canoes, we would often buy [[Guinea fowl]] from the supermarkets (Pintade in French). It has a flavour not unlike a very good [[Chicken|chicken]], though can often be a little dry. We eventually we discovered that covering it with streaky [[Bacon|bacon]] while [[Roasting|roasting]] | On our many holidays in France with the camper van, surfboards, boogie boards and canoes, we would often buy [[Guinea fowl]] from the supermarkets (Pintade in French). It has a flavour not unlike a very good [[Chicken|chicken]], though can often be a little dry. We eventually we discovered that covering it with streaky [[Bacon|bacon]] while [[Roasting|roasting]] improved the results. | ||
As a [[Pot roast|pot roast]], this recipe has the flavour of the bird without the dryness. | As a [[Pot roast|pot roast]], this recipe has the flavour of the bird without the dryness. | ||