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Aromatic cod in tomato sauce: Difference between revisions
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|title=Aromatic cod in tomato sauce Chinese recipes | |||
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|keywords=Aromatic cod in tomato sauce Chinese recipes | |||
|description=A highly spiced Chinese-style recipe that goes brilliantly with mashed potatoes.As with any recipe that calls for cod, we always use basa fillets as I.. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/e/e2/Chinese_aromatic_cod_in_tomato_sauce_recipe.jpg | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=24th June 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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|Image = [[Image:Chinese aromatic cod in tomato sauce recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Chinese aromatic cod in tomato sauce recipe.jpg|300px|alt=Electus]] | ||
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[[Image:Use a Lock and Lock box to coat the fillets.jpg|thumb|300px|right|Use a Lock and Lock box to coat the fillets]] | |||
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A highly spiced [[Chinese]]-style recipe that goes brilliantly with [[Mashed potatoes|mashed potatoes]]. | A highly spiced [[Chinese]]-style recipe that goes brilliantly with [[Mashed potatoes|mashed potatoes]]. | ||
As with any recipe that calls for [[Cod|cod]], we always use [[Basa fillets|basa fillets]] as I think they are tastier and also sustainable. | As with any recipe that calls for [[Cod|cod]], we always use [[Basa fillets|basa fillets]] as I think they are tastier and also sustainable. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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'''[[Tomato sauce|tomato sauce]]''' | '''[[Tomato sauce|tomato sauce]]''' | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| | | ½ teaspoon [[Garam masala|garam masala]] powder | ||
| 1 teaspoon [[Chilli powder|chilli powder]] | | 1 teaspoon [[Chilli powder|chilli powder]] | ||
| 1 teaspoon freshly [[Grated|grated]] [[Ginger root|ginger root]] | | 1 teaspoon freshly [[Grated|grated]] [[Ginger root|ginger root]] | ||
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| Bring to the [[Boil|boil]], reduce and [[Simmer|simmer]] for 5 minutes | | Bring to the [[Boil|boil]], reduce and [[Simmer|simmer]] for 5 minutes | ||
| Gently add the [[Fish|fish]] pieces to the [[Sauce|sauce]] and [[Poach|poach]] for a few minutes | | Gently add the [[Fish|fish]] pieces to the [[Sauce|sauce]] and [[Poach|poach]] for a few minutes | ||
| Remove the cinnamon stick and serve | |||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Use a mild(ish) [[Chilli powder|chilli powder]] or reduce the quantities as this might be too hot otherwise. | Use a mild(ish) [[Chilli powder|chilli powder]] or reduce the quantities as this might be too hot otherwise. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chinese recipes]] | [[Category:Chinese recipes]] | ||
