Pulled pork (slow cooker recipe): Difference between revisions

Pulled pork (slow cooker recipe) (view source)

60 bytes removed , 11 May 2014

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 ===Serving suggestions===
-Serve on [[Toasted|toasted]] buns with [[cole-slaw]] and buttery [[Corn on the cob|corn on the cob]].
+Serve with chopped salad vegetables in [[pitta breads]].
 ===Chef's notes===
 The spices in this are not an exact science. If you don't have a certain spice, use something else.  Look at the individual spice links on this page or our main [[:Category:Spices|spice category]] to find similar spices that you may have instead.  If you favour a certain flavour, add more of it. Mess around, be bold!!
-Having made this five or six times now, I would be inclined to leave out the [[cinnamon]] as I find the flavour somewhat overpowering.  However, it does seems to be included in most traditional recipes.
+In this recipe we are [[marinating]] the pork in the [[cider]], rather than as a dry rub so you could just as easily add 3 or 4 peeled and crushed [[cloves of garlic]] instead of the [[garlic powder]] and a thumb-sized piece of [[ginger root]], peeled and grated, instead of the [[ginger powder]].
-I have also started to coat the pork with a good splash of [[lime]] or [[lemon juice]] before I add the rub.
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