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Fruit juice: Difference between revisions
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|title=Fruit juice: Cooking Wiki | |||
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|keywords=#fruitjuice #orange #apple #vegetables #fruit #juicer #cranberry #mango #fruits #grape #grapefruit | |||
|hashtagrev=12032020 | |||
|description=Juice is a liquid naturally contained in fruit or vegetable tissue | |||
}} | |||
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[[Image:Orange juice.jpg|300px|thumb|right|Orange juice]] | [[Image:Orange juice.jpg|300px|thumb|right|Orange juice]] | ||
'''Juice''' is a liquid naturally contained in [[fruit]] or [[vegetable]] tissue. Juice is prepared by mechanically squeezing or macerating fresh [[fruits]] or [[vegetables]] without the application of heat or solvents. For example, [[orange]] juice is the liquid extract of the fruit of the [[orange]] tree. Juice may be prepared in the home from fresh fruits and vegetables using variety of [[juicer|hand]] or [[juicer|electric juicers]]. Many commercial juices are filtered to remove fibre or pulp, but high pulp fresh orange juice is a popular beverage. Juice may be marketed in concentrate form, sometimes [[frozen]], requiring the user to add water to reconstitute the liquid back to its "original state". However, concentrates generally have a noticeably different taste than their comparable "fresh-squeezed" versions. Other juices are reconstituted before packaging for retail sale. Common methods for preservation and processing of fruit juices include [[canning]], [[pasteurisation]], [[freezing]], evaporation and spray drying. | '''Juice''' is a liquid naturally contained in [[fruit]] or [[vegetable]] tissue. Juice is prepared by mechanically squeezing or macerating fresh [[fruits]] or [[vegetables]] without the application of heat or solvents. For example, [[orange]] juice is the liquid extract of the fruit of the [[orange]] tree. Juice may be prepared in the home from fresh fruits and vegetables using variety of [[juicer|hand]] or [[juicer|electric juicers]]. Many commercial juices are filtered to remove fibre or pulp, but high pulp fresh orange juice is a popular beverage. Juice may be marketed in concentrate form, sometimes [[frozen]], requiring the user to add water to reconstitute the liquid back to its "original state". However, concentrates generally have a noticeably different taste than their comparable "fresh-squeezed" versions. Other juices are reconstituted before packaging for retail sale. Common methods for preservation and processing of fruit juices include [[canning]], [[pasteurisation]], [[freezing]], evaporation and spray drying. | ||
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Juice is also commonly found in many cooking recipes from various cultures. The most popular are [[lime]] and [[lemon]] juice which help to add a slightly more sour or bitter taste to dishes. | Juice is also commonly found in many cooking recipes from various cultures. The most popular are [[lime]] and [[lemon]] juice which help to add a slightly more sour or bitter taste to dishes. | ||
{{5-a-day-veg-vars}} | {{5-a-day-veg-vars}} | ||
{{5-a-day-fruit-vars}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Beverages]] | [[Category:Beverages]] | ||
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[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#fruitjuice #orange #apple #vegetables #fruit #juicer #cranberry #mango #fruits #grape #grapefruit </code><!-- /footer_hashtags --> | |||