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Kidney bean: Difference between revisions
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|title=Kidney bean: Wiki facts for this cookery ingredient | |||
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|keywords=Kidney bean: Wiki facts for this cookery ingredient | |||
|description=The kidney bean with its dark red skin is named for its visual resemblance to a kidney. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/8/8b/Kidney_beans.jpg | |||
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<GoogleBanner>other-pages</GoogleBanner> | <GoogleBanner>other-pages</GoogleBanner> | ||
[[Image:Kidney beans.jpg|300px|thumb|right|kidney beans]] | [[Image:Kidney beans.jpg|300px|thumb|right|kidney beans]] | ||
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==See also== | ==See also== | ||
{{Template:SeeAlso-Pressure-cooking-beans}} | {{Template:SeeAlso-Pressure-cooking-beans}} | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
[[Category:Beans]] | [[Category:Beans]] | ||