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|title=Plastic mat for cheese draining | |||
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|description=The purpose of a cheese draining mat is to hold the curds out of the whey while they are being drained. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/b/b9/Plastic_cheese_mat.jpg | |||
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[[Image:Plastic cheese mat.jpg|300px|thumb|right|Cheese draining mat]] | [[Image:Plastic cheese mat.jpg|300px|thumb|right|Cheese draining mat]] | ||
The purpose of a [[cheese]] draining mat is to hold the [[curds]] out of the [[whey]] while they are being drained. The matting needs to be clean and sterile, so plastic is an ideal material. Scour those cupboards and you may well find you already have something that will do just as well as the commercial product. | The purpose of a [[cheese]] draining mat is to hold the [[curds]] out of the [[whey]] while they are being drained. The matting needs to be clean and sterile, so plastic is an ideal material. Scour those cupboards and you may well find you already have something that will do just as well as the commercial product. |