110,618
edits
Trout: Difference between revisions
no edit summary
Klapaucius (talk | contribs) m (Text replace - "</div> {{Template:WhatLinksHere}} |}" to "{{Template:WhatLinksHere}}") |
No edit summary |
||
| Line 8: | Line 8: | ||
Trout make very good eating, though relatively bony, they have a good flavour and firm white flesh. Trout is used both fresh and [[smoked]] and it may be eaten [[fried]], [[barbecued]], [[grilled]], [[baked]] or even microwaved. | Trout make very good eating, though relatively bony, they have a good flavour and firm white flesh. Trout is used both fresh and [[smoked]] and it may be eaten [[fried]], [[barbecued]], [[grilled]], [[baked]] or even microwaved. | ||
<!-- {{SeasonalInfoIs}} --> | |||
Seasonal Information: Sea trout==== | |||
''This information relates to countries in the Northern Hemisphere; United Kingdom, USA, Europe, Canada, Russia, etc.'' | |||
Sea trout is at its best and in season during the following months: April, May, June & July | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Fish and seafood]] | [[Category:Fish and seafood]] | ||