Sea bass: Difference between revisions

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No change in size ,  1 April 2014
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{{#seo:
|title=Sea bass: Cooking Wiki
|titlemode=replace
|keywords=#seabass #chinesestylebakedseabass #seabasswithgrapefruitsalsa
|hashtagrev=12032020
|description=Although bass can refer to many species and varieties of fish, both saltwater and freshwater, the fish in your local supermarket is
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[[Image:Wild sea bass borough market.jpg|300px|thumb|right|Wild sea bass at Borough Market]]
[[Image:Wild sea bass borough market.jpg|300px|thumb|right|Wild sea bass at Borough Market]]
[[Image:Sea bass.jpg|300px|thumb|right|Sea bass fillets]]
[[Image:Sea bass.jpg|300px|thumb|right|Sea bass fillets]]
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It takes quite strong flavours well so is suited to Asian style cooking as with [[Sea bass with grapefruit salsa]] and [[Chinese style baked sea bass]].
It takes quite strong flavours well so is suited to Asian style cooking as with [[Sea bass with grapefruit salsa]] and [[Chinese style baked sea bass]].
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April, May, June, July, August, September, October, November & December.


{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Fish and seafood|Bass]]
[[Category:Fish and seafood|Bass]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/seabass|#seabass]] [[Special:Search/chinesestylebakedseabass|#chinesestylebakedseabass]] [[Special:Search/seabasswithgrapefruitsalsa|#seabasswithgrapefruitsalsa]]
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