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Scallops: Difference between revisions
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< | <!-- seo --> | ||
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|title=Scallops: Cooking Wiki | |||
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|keywords=#scallops #scalloped #fishandseafood #seafood #deepfried #oysters #whitewines #butter #scallopedpotatoes | |||
|hashtagrev=12032020 | |||
|description=A scallop is a marine bivalve mollusk | |||
}} | |||
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[[Image:Scallops.jpg|300px|thumb|right|Prepared scallops]] | [[Image:Scallops.jpg|300px|thumb|right|Prepared scallops]] | ||
A '''scallop''' is a marine bivalve mollusk. They are highly prized as a food source and some are also valued for their brightly coloured shells. | A '''scallop''' is a marine bivalve mollusk. They are highly prized as a food source and some are also valued for their brightly coloured shells. | ||
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Scallops have lent their name to the culinary term [[scalloped]], which originally referred to [[seafood]] creamed and served hot in the shell (Rombauer 1964). Today it means a creamed casserole dish such as [[scalloped potatoes]] which actually contains no seafood at all. | Scallops have lent their name to the culinary term [[scalloped]], which originally referred to [[seafood]] creamed and served hot in the shell (Rombauer 1964). Today it means a creamed casserole dish such as [[scalloped potatoes]] which actually contains no seafood at all. | ||
{{SeasonalInfo}} | |||
July, August, September, October, November & December. | |||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Fish and seafood]] | [[Category:Fish and seafood]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/scallops|#scallops]] [[Special:Search/scalloped|#scalloped]] [[Special:Search/fishandseafood|#fishandseafood]] [[Special:Search/seafood|#seafood]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/oysters|#oysters]] [[Special:Search/whitewines|#whitewines]] [[Special:Search/butter|#butter]] [[Special:Search/scallopedpotatoes|#scallopedpotatoes]] | |||
</code><!-- /footer hashtags --> | |||