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Goose: Difference between revisions
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|title=Goose: Wiki facts for this cookery ingredient | |||
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|description=Domestic geese are domesticated Grey geese (either Greylag geese or Swan geese) kept as poultry for their meat, eggs, and down feathers.. | |||
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<GoogleBanner>other-pages</GoogleBanner> | <GoogleBanner>other-pages</GoogleBanner> | ||
[[Image:Roast goose.jpg|300px|thumb|right|Roast goose]] | [[Image:Roast goose.jpg|300px|thumb|right|Roast goose]] | ||
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Geese are also used in the production of [[foie gras]]. | Geese are also used in the production of [[foie gras]]. | ||
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November & December. | |||
==See also== | ==See also== | ||
*[[Safe minimum cooking temperatures|Safe meat cooking temperatures]] | *[[Safe minimum cooking temperatures|Safe meat cooking temperatures]] | ||