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Succotash (British ingredients): Difference between revisions
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|description=The version of succotash is based on Lyn Hall's 'My succotash' Lyn Hall's Cookery Course ISBN 1840913487 which uses ingredients that would be.. | |||
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[[Image:Succotash (British ingredients) recipe.jpg|thumb|300px|right|Before the couscous]] | [[Image:Succotash (British ingredients) recipe.jpg|thumb|300px|right|Before the couscous]] | ||
[[Image:Succotash ingredients) recipe.jpg|thumb|300px|right|Succotash (British ingredients)]] | [[Image:Succotash ingredients) recipe.jpg|thumb|300px|right|Succotash (British ingredients)]] | ||
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==Succotash using British ingredients== | ==Succotash using British ingredients== | ||
The version of [[Succotash|succotash]] is based on Lyn Hall's 'My succotash' [Lyn Hall's Cookery Course ISBN 1840913487] which uses ingredients that would be available in the UK. I am making it to go with [[Tex-Mex beer can chicken]] as I feel they would work well together. | The version of [[Succotash|succotash]] is based on Lyn Hall's 'My succotash' [Lyn Hall's Cookery Course ISBN 1840913487] which uses ingredients that would be available in the UK. I am making it to go with [[Tex-Mex beer can chicken]] as I feel they would work well together. | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||