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Steak Diane: Difference between revisions
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|Image = [[Image:Steak Diane recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Steak Diane recipe.jpg|300px|alt=Electus]] | ||
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[[Image:Flaming Steak Diane.jpg|thumb|300px|right|Flaming Steak Diane]] | |||
[[Image:Steak Diane ingredients.jpg|thumb|300px|right|Steak Diane - the ingredients]] | |||
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Steak Diane was the height of fashion in grand dining rooms across America. The highpoint of the meal came when a waiter in jacket and bow-tie flamed a diner's sirloin tableside before his very eyes! There are a number of variations on Steak Diane, but most call for butter, shallots, mustard, cream, Worcestershire, brandy, and a match. | Steak Diane was the height of fashion in grand dining rooms across America. The highpoint of the meal came when a waiter in jacket and bow-tie flamed a diner's sirloin tableside before his very eyes! There are a number of variations on Steak Diane, but most call for butter, shallots, mustard, cream, Worcestershire, brandy, and a match. | ||
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This classic 70's dinner party dish is definitely still worth making because it has the very best ingredients. Probably needs a bottle of Blue Nun and a prawn cocktail too! | This classic 70's dinner party dish is definitely still worth making because it has the very best ingredients. Probably needs a bottle of Blue Nun and a prawn cocktail too! | ||
===Ingredients=== | ===Ingredients=== | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||