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|CookTime = 24-30 hours | |CookTime = 24-30 hours | ||
|Image = [[Image:Perfectly medium-rare.jpg|300px|Spicy brisket]] | |Image = [[Image:Perfectly medium-rare.jpg|300px|Spicy brisket]] | ||
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[[Image:Using the blowtorch.jpg|thumb|right|300px|thumb|right|300px|Using the blowtorch]] | [[Image:Using the blowtorch.jpg|thumb|right|300px|thumb|right|300px|Using the blowtorch]] | ||
[[Image:Ready to come out.jpg|thumb|right|300px|thumb|right|300px|Ready to come out]] | [[Image:Ready to come out.jpg|thumb|right|300px|thumb|right|300px|Ready to come out]] | ||
[[Image:Vacuum packed.jpg|thumb|right|300px|thumb|right|300px|Vacuum packed]] | [[Image:Vacuum packed.jpg|thumb|right|300px|thumb|right|300px|Vacuum packed]] | ||
[[Image:Brining the brisket.jpg|thumb|right|300px|thumb|right|300px|Brining the brisket]] | [[Image:Brining the brisket.jpg|thumb|right|300px|thumb|right|300px|Brining the brisket]] | ||
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Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or [[Salads|salads]]. It is also a cheap cut of [[Beef|beef]] which is improved by long cooking at a low temperature. This recipe produces a medium-rare [[Meat|meat]]. | Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or [[Salads|salads]]. It is also a cheap cut of [[Beef|beef]] which is improved by long cooking at a low temperature. This recipe produces a medium-rare [[Meat|meat]]. | ||
===Ingredients=== | ===Ingredients=== |