Spicy brisket (SV): Difference between revisions

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|CookTime = 24-30 hours
|CookTime = 24-30 hours
|Image = [[Image:Perfectly medium-rare.jpg|300px|Spicy brisket]]
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[[Image:Using the blowtorch.jpg|thumb|right|300px|thumb|right|300px|Using the blowtorch]]
[[Image:Using the blowtorch.jpg|thumb|right|300px|thumb|right|300px|Using the blowtorch]]
[[Image:Ready to come out.jpg|thumb|right|300px|thumb|right|300px|Ready to come out]]
[[Image:Ready to come out.jpg|thumb|right|300px|thumb|right|300px|Ready to come out]]
[[Image:Vacuum packed.jpg|thumb|right|300px|thumb|right|300px|Vacuum packed]]
[[Image:Vacuum packed.jpg|thumb|right|300px|thumb|right|300px|Vacuum packed]]
[[Image:Brining the brisket.jpg|thumb|right|300px|thumb|right|300px|Brining the brisket]]
[[Image:Brining the brisket.jpg|thumb|right|300px|thumb|right|300px|Brining the brisket]]
 
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Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or [[Salads|salads]].  It is also a cheap cut of [[Beef|beef]] which is improved by long cooking at a low temperature.  This recipe produces a medium-rare [[Meat|meat]].
Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or [[Salads|salads]].  It is also a cheap cut of [[Beef|beef]] which is improved by long cooking at a low temperature.  This recipe produces a medium-rare [[Meat|meat]].
===Ingredients===
===Ingredients===