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Lamb biriani: Difference between revisions
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|title=Lamb biriani, | Indian recipes from the cook's Wiki | |||
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|keywords=Lamb biriani recipe | Indian recipes from the cook's Wiki | |||
|description=A delicious lamb biriani that is definately worth the extra effort. Better than any restaurant version. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/4/4a/Lamb_biriani_and_brocolli.jpg | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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|Image = [[Image:Lamb biriani and brocolli.jpg|300px|alt=Electus]] | |Image = [[Image:Lamb biriani and brocolli.jpg|300px|alt=Electus]] | ||
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[[Image:Lamb biriani from oven.jpg|thumb|300px|right|Just out of the oven]] | [[Image:Lamb biriani from oven.jpg|thumb|300px|right|Just out of the oven]] | ||
[[Image:Biriani with tomatoes.jpg|thumb|300px|right|Stirring in the tomatoes-frozen from last summer]] | [[Image:Biriani with tomatoes.jpg|thumb|300px|right|Stirring in the tomatoes-frozen from last summer]] | ||
[[Image:Toasted almonds onions and sultanas.jpg|thumb|300px|right|Preparing the topping]] | [[Image:Toasted almonds onions and sultanas.jpg|thumb|300px|right|Preparing the topping]] | ||
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'''Biryani''', '''biriani''', or '''beriani''' is a set of primarily South Asian [[Rice|rice]]-based foods made with [[Spices|spices]], rice (usually [[Basmati|basmati]]) and [[Meat|meat]]/[[Vegetables|vegetables]]. It was spread throughout the Middle East and South Asia (and Southeast Asia to an extent) by Muslim travellers and merchants, and is popular in Pakistan, India, Bangladesh, Iraq, Iran, Afghanistan and Sri Lanka. | '''Biryani''', '''biriani''', or '''beriani''' is a set of primarily South Asian [[Rice|rice]]-based foods made with [[Spices|spices]], rice (usually [[Basmati|basmati]]) and [[Meat|meat]]/[[Vegetables|vegetables]]. It was spread throughout the Middle East and South Asia (and Southeast Asia to an extent) by Muslim travellers and merchants, and is popular in Pakistan, India, Bangladesh, Iraq, Iran, Afghanistan and Sri Lanka. | ||
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I tend to use a large pot of yogurt as I prefer more sauce. | I tend to use a large pot of yogurt as I prefer more sauce. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 900 g (2 lb) [[Lamb]] fillet, cubed | | 900 g (2 lb) [[Lamb]] fillet, cubed | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* In a [[Food processor|food processor]], grind the [[Ginger|ginger]] and [[Garlic|garlic]] to a paste. Grind the whole [[Spices|spices]] in a [[Coffee grinder|coffee grinder]] or [[Mortar and pestle|mortar and pestle]]. Mix well into the [[Yogurt|yogurt]] and use to [[Marinate|marinate]] the [[Lamb|lamb]], preferably overnight. | * In a [[Food processor|food processor]], grind the [[Ginger|ginger]] and [[Garlic|garlic]] to a paste. Grind the whole [[Spices|spices]] in a [[Coffee grinder|coffee grinder]] or [[Mortar and pestle|mortar and pestle]]. Mix well into the [[Yogurt|yogurt]] and use to [[Marinate|marinate]] the [[Lamb|lamb]], preferably overnight. | ||
* | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4) | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* [[Chicken biriani]] | * [[Chicken biriani]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Indian recipes]] | [[Category:Indian recipes]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]] | ||