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Italian meatballs with pasta: Difference between revisions
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|title=Italian meatballs with pasta a beef recipe | |||
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|keywords=Italian meatballs with pasta recipe Beef recipes from The cook's Wiki | |||
|description=A quick and easy meatball recipe. Serve with buttered pasta and a tomato sauce | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{AdvancePreparationIcon}} | {{AdvancePreparationIcon}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=23rd October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 4 hours 25 minutes | |TotalTime = 4 hours 25 minutes | ||
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[[Image:Italian meatballs, mixed.jpg|thumb|300px|right|Mixed, ready to chill]] | [[Image:Italian meatballs, mixed.jpg|thumb|300px|right|Mixed, ready to chill]] | ||
[[Image:Italian meatballs ingredients.jpg|thumb|300px|right|Meatball ingredients]] | [[Image:Italian meatballs ingredients.jpg|thumb|300px|right|Meatball ingredients]] | ||
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A quick and easy [[meatball recipe]]. Serve with buttered [[Pasta|pasta]] and a [[Tomato sauce|tomato sauce]]. It's ideal for [[Freezing|freezing]], make double the quantity and [[Freeze|freeze]] in small batches for extra quick meals. | A quick and easy [[meatball recipe]]. Serve with buttered [[Pasta|pasta]] and a [[Tomato sauce|tomato sauce]]. It's ideal for [[Freezing|freezing]], make double the quantity and [[Freeze|freeze]] in small batches for extra quick meals. | ||
This has to be a cheat because it's so simple to make. | This has to be a cheat because it's so simple to make. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500g (18 oz) lean [[Minced beef|minced beef]] | | 500g (18 oz) lean [[Minced beef|minced beef]] | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I forgot to buy the lemon for this recipe, so used slightly less than a quarter of the rind (flesh discarded) from one of my [[preserved lemons]], finely chopped. | I forgot to buy the lemon for this recipe, so used slightly less than a quarter of the rind (flesh discarded) from one of my [[preserved lemons]], finely chopped. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Beef recipes]] | [[Category:Beef recipes]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||