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Buttery kedgeree: Difference between revisions
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|Image = [[Image:Buttery kedgeree dish.jpg|300px|alt=Electus]] | |Image = [[Image:Buttery kedgeree dish.jpg|300px|alt=Electus]] | ||
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[[Image:Buttery kedgeree recipe.jpg|thumb|300px|right|Ingredients for buttery kedgeree]] | |||
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A wonderful mix of Asian and English flavours that originated amongst the British colonials in India. Then it was commonly eaten at breakfast time. It's a bit much for breakfast but it makes a superb evening meal. This recipe is based on Delia Smith's famous buttery kedgeree recipe. | A wonderful mix of Asian and English flavours that originated amongst the British colonials in India. Then it was commonly eaten at breakfast time. It's a bit much for breakfast but it makes a superb evening meal. This recipe is based on Delia Smith's famous buttery kedgeree recipe. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 225 ml [[basmati rice]] | | 225 ml [[basmati rice]] | ||