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Avocado flatbread: Difference between revisions
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|title=Avocado flatbread, Vegetarian recipe | |||
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|keywords=Avocado flatbread recipe Vegetarian recipes from The cook's Wiki | |||
|description=A nice way of having flatbread while you're working, relaxing, watching TV or just simply browsing through Cookipedia.Probably a quarter or third of a.. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/5/5d/Avocado_flatbread.jpg | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=16th August 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = As many people as you have the ingredients for.Probably a quarter or third of a [[flatbread]] (it's going to be split in half to make an open-face sandwich) per person is sufficient and depending on the size of the whole bread. | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
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|Image = [[Image:Avocado flatbread.jpg|300px|alt=Electus]] | |Image = [[Image:Avocado flatbread.jpg|300px|alt=Electus]] | ||
}} | }} | ||
[[Image:Avocado flatbread 3.jpg|thumb|300px|right|With sugo & yogurt]] | |||
[[Image:Avocado flatbread 4.jpg|thumb|300px|right|With pate & balsamic]] | |||
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A nice way of having [[flatbread]] while you're working, relaxing, watching TV or just simply browsing through Cookipedia. | A nice way of having [[flatbread]] while you're working, relaxing, watching TV or just simply browsing through Cookipedia. | ||
Probably a quarter or third of a [[flatbread]] (it's going to be split in half to make an open-face sandwich) per person is sufficient and depending on the size of the whole bread. | Probably a quarter or third of a [[flatbread]] (it's going to be split in half to make an open-face sandwich) per person is sufficient and depending on the size of the whole bread. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Turkish [[flatbread]] - I used the [[leavened]] variety (risen with yeast), but | | Turkish [[flatbread]] - I used the [[leavened]] variety (risen with yeast), but unleavened should be OK too. Where I live, I can get 3 big 30cm diameter ones for one (1!!!) Euro. | ||
| Softened [[butter]], [[olive oil]], [[margarine]] or your favourite spread (optional) | | Softened [[butter]], [[olive oil]], [[margarine]] or your favourite spread (optional) | ||
| Ripe [[avocado]], halved, stone removed, peeled, and sliced fairly thinly lengthways | | Ripe [[avocado]], halved, stone removed, peeled, and sliced fairly thinly lengthways | ||
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| A few leaves of (or some shredded) [[lettuce]] as garnish (e.g. [[Lettuce|Cos]], [[Lettuce|Iceberg]], [[Lettuce|Chinese]], etc) | | A few leaves of (or some shredded) [[lettuce]] as garnish (e.g. [[Lettuce|Cos]], [[Lettuce|Iceberg]], [[Lettuce|Chinese]], etc) | ||
| Thin slices of [[tomato]] and/or [[cucumber]] (optional) | | Thin slices of [[tomato]] and/or [[cucumber]] (optional) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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* In the presence of air, fresh cut slices of avocado quickly go brown and rather unsightly due to enzymatic oxidation. If you're not going to be serving this immediately, either squirt over some kind of weak food acid eg [[lime]] or [[lemon]] juice, or wine/fruit/malt [[vinegar]]. The avocado halves or slices can alternatively be kept under water, preferably with a bit of one of the aforementioned liquids mixed in to make a dilute acidic solution. | * In the presence of air, fresh cut slices of avocado quickly go brown and rather unsightly due to enzymatic oxidation. If you're not going to be serving this immediately, either squirt over some kind of weak food acid eg [[lime]] or [[lemon]] juice, or wine/fruit/malt [[vinegar]]. The avocado halves or slices can alternatively be kept under water, preferably with a bit of one of the aforementioned liquids mixed in to make a dilute acidic solution. | ||
=== Variation No.2 === | === Variation No.2 === | ||
As well as the cheese dip on top of the avocado, I spooned over a little bit of plain [[ | As well as the cheese dip on top of the avocado, I spooned over a little bit of plain [[yogurt]] and tried to make some nice pretty lines and globules, then topped it all off with a dash of [[chilli]] powder and freshly snipped (with kitchen scissors) [[herbs]], eg [[chives]], flatleaf or curly [[parsley]], [[coriander]], etc. (Herbs not included in this photo) | ||
[[Image:Avocado flatbread 2.jpg|thumb|400px|right|Variation No. 2]] | [[Image:Avocado flatbread 2.jpg|thumb|400px|right|Variation No. 2]] | ||
=== More variations === | === More variations === | ||
Version 3 with: ragu/sugo (spaghetti sauce), plain [[ | Version 3 with: ragu/sugo (spaghetti sauce), plain [[yogurt]] & [[sweetcorn]], [[julienne]] [[cucumber]] for garnish | ||
Fourth variation (non-veggie) with: Belgian [[pate]] (only shop bought in this case) and drizzled with [[balsamic]] [[vinegar]] | Fourth variation (non-veggie) with: Belgian [[pate]] (only shop bought in this case) and drizzled with [[balsamic]] [[vinegar]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||