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Proving: Difference between revisions
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|title=Proving: Cooking Wiki | |||
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|keywords=#yeast #proving #bread #refrigerator #sourdough #lactic #cookingmethods #glucose #sourdoughbread #dough #carbohydrates | |||
|hashtagrev=12032020 | |||
|description=Proofing (also called proving) is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough | |||
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|[[Sourdough]] loaves being proved]] | [[Image:{{PAGENAME}}.jpg|300px|thumb|right|[[Sourdough]] loaves being proved]] | ||
[[Image:No kneading whole grain bread risen.jpg|300px|thumb|right|The conservatory is an idea place to prove bread in the summer]] | [[Image:No kneading whole grain bread risen.jpg|300px|thumb|right|The conservatory is an idea place to prove bread in the summer]] | ||
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* [[Finding a warm place for bread to rise]] | * [[Finding a warm place for bread to rise]] | ||
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[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
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