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Avocados: Difference between revisions
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[[Image:Avocados.jpg|300px|thumb|right|Hass avocado pears - ''Persea americana 'Hass''']] | [[Image:Avocados.jpg|300px|thumb|right|Hass avocado pears - ''Persea americana 'Hass''']] | ||
Avocado fruits have a smooth, creamy, greenish-yellow flesh with an unusually high amount of fat that is primarily monounsaturated. They also contain a high concentration of dietary [[Dietary fibre|fibre]], [[vitamins]] and [[potassium]]. | Avocado fruits have a smooth, creamy, greenish-yellow flesh with an unusually high amount of fat that is primarily monounsaturated. They also contain a high concentration of dietary [[Dietary fibre|fibre]], [[vitamins]] and [[potassium]]. | ||