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Amaro: Difference between revisions
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|title=Amaro: Cooking Wiki | |||
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|keywords=#amaro #italian #herbs #citrus #tonicwater #beverages #digestif #alcoholicbeverages | |||
|hashtagrev=12032020 | |||
|description=Amaro (meaning "bitter" in Italian, plural Amari) is a variety of Italian herbal liqueur, commonly drunk as an after-dinner digestif | |||
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[[Image:Amari.jpg|300px|thumb|right|Various amari]] | [[Image:Amari.jpg|300px|thumb|right|Various amari]] | ||
'''Amaro''' (meaning "bitter" in [[Italian]], plural '''Amari''') is a variety of [[Italian]] herbal liqueur, commonly drunk as an after-dinner [[digestif]]. It is usually bitter and sweet, sometimes syrupy, usually with an alcohol content between 16% and 35%. Amari are typically produced by macerating [[herbs]], roots, flowers, bark, and/or [[citrus]] peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or in bottle. | '''Amaro''' (meaning "bitter" in [[Italian]], plural '''Amari''') is a variety of [[Italian]] herbal liqueur, commonly drunk as an after-dinner [[digestif]]. It is usually bitter and sweet, sometimes syrupy, usually with an alcohol content between 16% and 35%. Amari are typically produced by macerating [[herbs]], roots, flowers, bark, and/or [[citrus]] peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or in bottle. | ||
Amari are typically drunk neat, with a citrus wedge, on ice, or with [[tonic water]]. | Amari are typically drunk neat, with a citrus wedge, on ice, or with [[tonic water]]. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Beverages]] | [[Category:Beverages]] | ||
[[Category:Alcoholic beverages]] | [[Category:Alcoholic beverages]] | ||
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