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Chicken and Dumplings: Difference between revisions
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|title=Chicken and Dumplings, Meat recipe Cooking Wiki | |||
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|keywords=Chicken and Dumplings recipe Meat recipes from The cook's Wiki | |||
|description=This homemade Chicken and Dumplings recipe, or chicken n’ dumplins’ as it's known in the South, has been added by Doug Sabulsky, one of our | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=13th July 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 12 | |Servings = Serves 12 | ||
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This | This homemade [[Chicken]] and [[Dumplings]] recipe, or chicken n’ dumplins’ as it's known in the South, has been added by [[User:Doug Sabulsky|Doug Sabulsky]], one of our American editors. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
}} | }} | ||
'''[[Broth]] & [[Chicken]]''' | '''[[Broth]] & [[Chicken]]''' | ||
{{ | {{RecipeIngredientsNB | ||
| 3 quarts [[Chicken_stock_(1)|Chicken stock]] | | 3 quarts [[Chicken_stock_(1)|Chicken stock]] | ||
| 4½ pounds [[Chicken thighs]] | | 4½ pounds [[Chicken thighs]] | ||
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}} | }} | ||
'''[[Dumplings]]''' | '''[[Dumplings]]''' | ||
{{ | {{RecipeIngredientsNB | ||
| 3 cups [[Flour]] | | 3 cups [[Flour]] | ||
| ¾ teaspoon [[Baking soda]] | | ¾ teaspoon [[Baking soda]] | ||
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| 4½ tablespoons Crisco shorting | | 4½ tablespoons Crisco shorting | ||
| 1¼ cups [[Buttermilk]] | | 1¼ cups [[Buttermilk]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| To cook the [[Dumplings|dumplings]], bring the [[Broth|broth]] to a [[Boil|boil]]. Drop the [[Dumplings|dumplings]] in a few at a time, stirring while you add them. The extra [[Flour|flour]] on them will [[Help|help]] thicken the [[Broth|broth]]. Cook the dumplings for about 15-20 minutes. Stir in the [[Black pepper|black pepper]] and cooked [[Chicken|chicken]], and then serve. | | To cook the [[Dumplings|dumplings]], bring the [[Broth|broth]] to a [[Boil|boil]]. Drop the [[Dumplings|dumplings]] in a few at a time, stirring while you add them. The extra [[Flour|flour]] on them will [[Help|help]] thicken the [[Broth|broth]]. Cook the dumplings for about 15-20 minutes. Stir in the [[Black pepper|black pepper]] and cooked [[Chicken|chicken]], and then serve. | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Chicken]] | [[Category:Recipes|Chicken]] | ||
[[Category:North American recipes]] | [[Category:North American recipes]] | ||