110,618
edits
Bisque: Difference between revisions
no edit summary
Klapaucius (talk | contribs) m (Text replace - "{|cellspacing=3 |-valign="top" |width="100%" bgcolor="#FAF5FF" style="border-style:solid;border-width:1px;padding:1em;padding-top:0;"| <div style="float:right;margin-left:0.9em">" to "") |
No edit summary |
||
| Line 1: | Line 1: | ||
<GoogleBanner>other-pages</GoogleBanner> | |||
[[Image:Lobster bisque.jpg|300px|thumb|right|Lobster bisque]] | [[Image:Lobster bisque.jpg|300px|thumb|right|Lobster bisque]] | ||
[[Image:Baxter's Lobster bisque.jpg|180px|thumb|left|Baxter's lobster bisque]] | [[Image:Baxter's Lobster bisque.jpg|180px|thumb|left|Baxter's lobster bisque]] | ||
Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from [[lobster]], [[crab]], [[shrimp]] or [[crayfish]]. Also, creamy soups made from [[vegetables]] instead of [[seafood]] are sometimes called bisques. | Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from [[lobster]], [[crab]], [[shrimp]] or [[crayfish]]. Also, creamy soups made from [[vegetables]] instead of [[seafood]] are sometimes called bisques. | ||
High quality bisques make a very good [[stock]] base for [[fish]] dishes such as [[Salmon and prawn tagliatelle]], [[Spicy prawn ravioli in lobster bisque|Spicy prawn ravioli]] etc. | High quality bisques make a very good [[stock]] base for [[fish]] dishes such as [[Salmon and prawn tagliatelle]], [[Spicy prawn ravioli in lobster bisque|Spicy prawn ravioli]] etc. | ||
==See also== | |||
{{Template:Crayfish recipes}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Fish and seafood]] | [[Category:Fish and seafood]] | ||