Crayfish: Difference between revisions

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42 bytes removed ,  2 February 2014
remove safe meat cooking as it does not relate to crawfish and add template of crayfish recipes
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(remove safe meat cooking as it does not relate to crawfish and add template of crayfish recipes)
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Prepared crayfish tails and now fairly common in UK supermarkets and relatively inexpensive.  Unless you have a spcific recipe in mind, I would tend to use them as you would prawns - and as you would with prawns, avoid overcooking them.
Prepared crayfish tails and now fairly common in UK supermarkets and relatively inexpensive.  Unless you have a spcific recipe in mind, I would tend to use them as you would prawns - and as you would with prawns, avoid overcooking them.
==See also==
==See also==
*[[Safe minimum cooking temperatures|Safe meat cooking temperatures]] 
{{Template:Crayfish recipes}


[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Fish and seafood]]
[[Category:Fish and seafood]]