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Smoked salmon and blue cheese pizza: Difference between revisions
Smoked salmon and blue cheese pizza (view source)
Revision as of 10:05, 30 January 2014
, 30 January 2014no edit summary
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |ImageComment = | ||
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| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
| Freshly chopped [[Dill|dill]] to garnish | | Freshly chopped [[Dill|dill]] to garnish | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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| Make 1 [[Pizza|pizza]] per person | | Make 1 [[Pizza|pizza]] per person | ||
| Dust your work surface with [[ | | Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]] | ||
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]] | | Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]] | ||
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]]. | | With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]]. | ||
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[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||