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Blue cheese and walnut pizza: Difference between revisions
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| 150 g [[Saint Agur Blue cheese]], crumbled | | 150 g [[Saint Agur Blue cheese]], crumbled | ||
| 6 tablespoons of crushed [[Walnuts|walnuts]] | | 6 tablespoons of crushed [[Walnuts|walnuts]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* If using a [[pizza stone]], pre-heat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | * If using a [[pizza stone]], pre-heat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Make 1 pizza per person. | | Make 1 pizza per person. | ||
| Dust your work surface with [[ | | Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]. | ||
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]. | | Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]. | ||
| Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[ | | Place the [[Pizza dough|pizza dough]] on a [[Pizza peel|pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]]. | ||
| Pre-heat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]]. | | Pre-heat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]]. | ||
| With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]]. | | With a deft move, slide the [[Pizza dough|pizza dough]] from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]]. | ||