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Pizza dough: Difference between revisions
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† ''The Breadmaker recipes all use milk power, probably in preference to milk, which may be affected by heat in time-delayed recipes. There should be no problem substituting it for a splash of milk in the water instead.'' | † ''The Breadmaker recipes all use milk power, probably in preference to milk, which may be affected by heat in time-delayed recipes. There should be no problem substituting it for a splash of milk in the water instead.'' | ||
<GoogleBanner> | <GoogleBanner>breadmaking</GoogleBanner> | ||
===Method=== | ===Method=== | ||
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===Alternative ingredients=== | ===Alternative ingredients=== | ||
<GoogleBanner>breadmaking</GoogleBanner> | |||
Makes 4 pizzas. Apparently, the use of sparkling water (Vichy is recommended) gives a crustier base. | Makes 4 pizzas. Apparently, the use of sparkling water (Vichy is recommended) gives a crustier base. | ||