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Haddock: Difference between revisions
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[[Image:Melanogrammus aeglefinus.jpg|300px|thumb|right|Haddock]] | [[Image:Melanogrammus aeglefinus.jpg|300px|thumb|right|Haddock]] | ||
[[Image:Simmering smoked haddock in milk.jpg|thumb|300px|right|Simmering smoked [[Smoked haddock and curried kidney bean salad|haddock]] in [[milk]] and water]] | [[Image:Simmering smoked haddock in milk.jpg|thumb|300px|right|Simmering smoked [[Smoked haddock and curried kidney bean salad|haddock]] in [[milk]] and water]] | ||
The haddock or offshore [[hake]] is a marine fish distributed on both sides of the North Atlantic. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. | The haddock or offshore [[hake]] is a marine fish distributed on both sides of the North Atlantic. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. | ||
The haddock is easily recognized by a black lateral line running along its white side, (not to be confused with [[pollock]] which has the reverse), ie white line on black side, and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". | The haddock is easily recognized by a black lateral line running along its white side, (not to be confused with [[pollock]] which has the reverse), ie white line on black side, and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". | ||
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<td>7 ounces</td> | <td>7 ounces</td> | ||
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