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Branston pickle recipe: Difference between revisions
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This is a [[Branston pickle]]-type recipe. I have adjusted the ingredient list from the common 'Internet' recipe that seems to exist everywhere. My version is below and I can vouch for its success. I tend to add [[chillies]] to everything I eat, pickles being no exception. If you are like-minded, you will find the chillies don't make the pickle too hot, they just add just a little bite. However, if your aim is to make a fairly authentic version of Branston pickle, I would add a [[scant]] tablespoon of mustard powder instead. | This is a [[Branston pickle]]-type recipe. I have adjusted the ingredient list from the common 'Internet' recipe that seems to exist everywhere. My version is below and I can vouch for its success. I tend to add [[chillies]] to everything I eat, pickles being no exception. If you are like-minded, you will find the chillies don't make the pickle too hot, they just add just a little bite. However, if your aim is to make a fairly authentic version of Branston pickle, I would add a [[scant]] tablespoon of mustard powder instead. | ||
To make preparation for this recipe easy, use the ''view a printable shopping list for this recipe'' link, top right, to create your shopping list. Remember this can take more than 3 hours to prepare and cook, so set plenty of time aside first. | |||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||