Sot la Trape cheese
Sot la trape is a cows' milk cheese produced in Carnia, Val Canale e Canal del Ferro in the Italian province of Udine. It is made in both 'latteria' and 'caciotta' style. It is immersed in tanks full of unfermented grape must from the locality and then matured for at least 60 days. The rind can be purple or bright yellow according to whether the must is from red grapes or white ones. The interior is compact with small or no holes and is straw coloured. It has a delicate, yet slightly spicy flavour and is cylinder shaped with straight sides and a flat or slightly convex face. Approximate dimensions: height of 8 cm, average diameter of 30-33 cm and weighing about 6 kg for the 'latteria' type; height of 10 cm, diameter of 10-15 cm and a weight of 1-3 kg for the 'caciotta'.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Sot la Trape cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sot la Trape cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#sotlatrapecheese #grapes #grape #cheeses #italian #cowsmilkcheeses #cowsmilkcheese #dairyproducts #italiancheeses