Sot la Trape cheese

From Cookipedia

Sot la Trape cheese

Sot la trape is a cows' milk cheese produced in Carnia, Val Canale e Canal del Ferro in the Italian province of Udine. It is made in both 'latteria' and 'caciotta' style. It is immersed in tanks full of unfermented grape must from the locality and then matured for at least 60 days. The rind can be purple or bright yellow according to whether the must is from red grapes or white ones. The interior is compact with small or no holes and is straw coloured. It has a delicate, yet slightly spicy flavour and is cylinder shaped with straight sides and a flat or slightly convex face. Approximate dimensions: height of 8 cm, average diameter of 30-33 cm and weighing about 6 kg for the 'latteria' type; height of 10 cm, diameter of 10-15 cm and a weight of 1-3 kg for the 'caciotta'.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Sot la Trape cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sot la Trape cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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