From Cookipedia(Redirected from Sola)
Production area: Hinterlands of Albenghese and Imperia, Alpi Marittime
Preparation: The milk is taken to a temperature of 36°C, and then the liquid rennet is added. After coagulation and the curd is cut, the mass is collected in a bag-shaped cloth and is pressed. Dry salting is carried out directly on the cheese. The process is still manual.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Sola cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sola cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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