Smoked salmon and lime parcels

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Recipe review

Lovely limes

4.3/5 A perfect match of flavours Jerry, aka Chef)

Smoked salmon and lime parcels
Smoked salmon and lime parcels
Served with special potato salad
Servings:Serves 2
Calories per serving:267
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:20th January 2013

Annie made this for me as a nice surprise dinner, served with special potato salad. Even with the limes, it kept the subtle flavour of the smoked salmon


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. Check for any remaining pin-bones and remove with [[tweezers]]
  2. Sit the salmon on sheets of lightly oiled tin-foil
  3. Arrange the limes on top
  4. Loosely wrap into parcels
  5. Bake for 20 minutes
  6. Rest for 5 minutes

Serving suggestions

Serve with special potato salad

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