Smoked salmon and lime parcels
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Annie made this for me as a nice surprise dinner, served with special potato salad. Even with the limes, it kept the subtle flavour of the smoked salmon
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 Smoked salmon steaks - about 75g each from memory
- 2 lime, each cut into 6 slices
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Check for any remaining pin-bones and remove with [[tweezers]]
- Sit the salmon on sheets of lightly oiled tin-foil
- Arrange the limes on top
- Loosely wrap into parcels
- Bake for 20 minutes
- Rest for 5 minutes
Serving suggestions
Serve with special potato salad
Ready to cook
Preparations
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#smokedsalmonandlimeparcels #limes #specialpotatosalad #lime #smoked #salmonsteaks #tweezers #bake #salmon #miseenplace #bones https://www.cookipedia.co.uk/recipes_wiki/Smoked_salmon_and_lime_parcels