Smoked salmon and grape salad

From Cookipedia


Smoked salmon and grape salad
Smoked salmon and grape salad
Servings:Serves 2
Calories per serving:197
Ready in:10 minutes
Prep. time:10 minutes
Cook time:none
Difficulty:Easy
Recipe author:Chef
First published:1st August 2012

This smoked salmon recipe makes a delicious light snack or an impressive starter.


Ingredients

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for the dressing

Method

  1. Flake the salmon pieces into a bowl
  2. Add 50g of halved Muscat grapes, a large handful of rocket leaves and 4 radishes, thinly sliced.
  3. Whisk up the dressing ingredients
  4. Divide the salad between two plates, drizzle with the dressing and serve.

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