Smoked salmon and grape salad
This smoked salmon recipe makes a delicious light snack or an impressive starter.
| Smoked salmon and grape salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 197 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | none |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 1st August 2012 |
|
Best recipe reviewSmooked salmon and grape 4/5 That's a mixture! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 160 g smoked salmon pieces
- 50 g Muscat grapes, halved
- 4 small radishes, thinly sliced
- A handful of rocket leaves
for the dressing
- Juice of ½ a lemon
- 1 teaspoon light soy sauce
- 2 tablespoons olive oil
Method
- Flake the salmon pieces into a bowl
- Add 50g of halved Muscat grapes, a large handful of rocket leaves and 4 radishes, thinly sliced.
- Whisk up the dressing ingredients
- Divide the salad between two plates, drizzle with the dressing and serve.
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