Smoked haddock and curried kidney bean salad
(Redirected from Smoked haddock and curried kidney bean salad recipe)
An interesting way to use smoked haddock in a bean salad.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- About 450g (16 oz) smoked haddock fillet
- 150ml Milk
- 150ml Water
- 400g can of kidney beans
- 150ml soured cream
- 2 teaspoons of curry paste
- 45ml (4 tablespoons) of lime juice or lemon juice
- 1 tablespoon of olive oil
- 3 tablespoons finely chopped parsley
- sea salt & freshly ground black pepper
Method
- Place the haddock fillets in a large pan and just cover with a 50/50 mixture of milk and water
- Bring to the boil and simmer for 5 minutes
- Drain and discard the liquid. Remove the skin, flake the fish into a bowl and check for any bones
- Drain the beans into a sieve and rinse under cold running water until it runs clear. Remove any excess water by wrapping in a tea-towel. Add to the flaked fish
- Briskly mix the sour cream, olive oil, curry paste, parsley and lemon juice. Season to taste and fold in the flaked fish
Serving suggestions
Present on a bed of salad leaves and garnish with the hard-boiled eggs and serve with crusty bread
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#fish #smokedhaddockandcurriedkidneybeansalad #lemonjuice #currypaste #oliveoil #parsley #haddock #salad #smokedhaddock #boil #unusualrecipes
https://www.cookipedia.co.uk/recipes_wiki/Smoked_haddock_and_curried_kidney_bean_salad