Sierra de Cazorla cheese

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Sierra de Cazorla cheese

Sierra de Cazorla is a semi-hard, pasteurised goats' milk cheese produced in the Parque Natural de Cazorla in the north-west of the province of Jaén.

This strong cheese is matured for 3-5 months at 10-14ºC at high humidity during which time it is turned regularly. It is then coated in local thyme and rosemary, which gives it a wonderful aroma. The cheese is salted by immersion in brine and it has an aroma of herbs and goat which is smooth and balanced. It is very buttery on the palate and has an intense flavour, which is slightly sweet and aromatic with a hint of nuts. The body of the cheese is white with little or very small holes.

The cheese has a cylindrical shape with flat side and roughly weighs 700-800g.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Sierra de Cazorla cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sierra de Cazorla cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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