Shredded Pork Pancakes

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Shredded Pork Pancakes
Shredded Pork Pancakes

Random recipe review



NBot fancy, but nice, and easy too. Thanks.

The Judge
Servings:Serves 8
Calories per serving:61
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Recipe author:Chef
First published:31st October 2012

A pork version of crispy duck. Best prepared using higher-welfare pork, labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Toss the pork in the Chinese five spice. Heat the oil in a frying pan or wok and add the pork.
  2. Stir-fry for 3-4 minutes until heated through. Add the hoisin sauce, toss and heat gently until the pork is thickly coated with the sauce.

Serving suggestions

Pile the pork onto a plate and serve with the spring onions and cucumber and the warmed Chinese pancakes.

Chef's notes

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