Serbian salad

From Cookipedia


Serbian salad
Serbian salad
Servings:4 as an accompaniment
Calories per serving:157
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

Serbian salad (српска салата, srpska salata) is usually served during summer with roast meat and other dishes. In Serbia, they often add a local hot pepper called a 'feferon', but in the UK I think the nearest thing to it is a long pickled Turkish pepper. These are available in Asian grocery shops.


Ingredients

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Method

  1. Mix the first 6 ingredients in a bowl.
  2. Sprinkle with the oil and vinegar and season to taste.
  3. Chill in the fridge for 1 hour.

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