Sbrinz cheese

From Cookipedia

Sbrinz cheese. Picture courtesy of Swiss Cheese Marketing

Sbrinz, which claims to be Europe’s oldest cheese, comes from central Switzerland and is often used instead of Parmesan in Swiss cuisine. Produced from full-fat cows’ milk, it is a very hard cheese.

The AOC cheese must mature for 16 months before it can be sold as Sbrinz, but the full flavour only develops after about 24-30 months, although it can be matured for as long as 8 years, If it is matured for less than 16 months, it is called Spalen.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Sbrinz cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sbrinz cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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