Salsa verde

From Cookipedia


Salsa verde
Salsa verde
Salsa verde & Salsa rojo
Servings:Serves 4
Calories per serving:92
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

A tangy dip, strongly flavoured with herbs that goes well with fish and meat and would be a good addition to a barbecue. Don't bother making this with dried herbs!


Ingredients

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Method

  1. Remove and discard the stems from the parsley
  2. Add all of the ingredients except for the olive oil and the sesame seeds and blitz in a food processor until finely chopped
  3. Slowly add the olive oil until you have a thick sauce
  4. Mix in the sesame seeds
  5. Season to taste with salt and black pepper

Serving suggestions

This will keep refrigerated for a day or so.

Try this with fried monkfish in monkfish salsa verde

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