Salmone alla ticinese

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Salmone alla ticinese
Salmone alla ticinese
Servings:Serves 4
Calories per serving:553
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:20th January 2013
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A salmon dish from Ticino in the Italian-speaking area of Switzerland.

Ingredients

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Mise en place

  • Preheat the oven to 190° C (375° F - gas 5)

Method

  1. Sprinkle the salmon on both sides with the salt.
  2. Mix the cheese, flour, cream, pepper and nutmeg in a bowl.
  3. Heat the oil in a frying pan and sear the the salmon over a high heat for 30 seconds on each side.
  4. Arrange the salmon in a greased baking dish and cover it with the cheese mixture.
  5. Bake for 10 to 15 minutes.
  6. Serve, garnished with the lemon slices and the parsley.

Serving suggestions

Serve with hot tomato sauce and salad or steamed vegetables.

Variations

You could try this with other fish, such as tuna.

Other variations can be found on the comments page.

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