Salmon and prawn tagliatelle (simple version)

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Salmon and prawn tagliatelle (simple version)
Salmon and prawn tagliatelle (simple version)
A version using smoked basa and garlic and herb tagliatelle
Servings:Serves 2 - would stretch to 4 with a big salad and maybe a bit more pasta
Calories per serving:685
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

I saw this on The Big Breakfast (Channel 4), about 15 years ago and have been making a variation of it ever since.

It's the simplest recipe I know - I dare you to get this one wrong!

There is a slightly more complex version here, though it's hardly challenging either.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Remove the skin from the salmon and remove any pin-bones - tweezers are good for this
  2. Cut the salmon into 1" x 1" chunks (2.5 cm cubes)
  3. In a large pan, bring the soup almost to the boil and then immediately reduce to a simmer
  4. Place the salmon chunks in the soup and simmer for 4 minutes
  5. Cook the pasta as directed, drain and cover
  6. Add the prawns and stir for a minute or so
  7. Pour the pasta into the soup, mix well
  8. Arrange on a serving dish

Serving suggestions

Serve hot, maybe with a salad if you need to stretch it to four people. There is enough here for two gluttons though!


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