Salad cream
This recipe has been heavily adapted from Mrs Beeton. It tastes nothing like commercial salad cream and is much thicker!
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 teaspoon mustard powder
- ½ teaspoon caster sugar
- 50 ml cider vinegar
- A large pinch each of white pepper and cayenne pepper
- ½ teaspoon salt
- 150 ml evaporated milk
- 150 ml sunflower oil
Method
- Mix the mustard, sugar, vinegar, white pepper, cayenne and the salt.
- Using a blender, add the evaporated milk, until the mixture is smooth.
- Add the oil, little by little, until you have a creamy consistency.
- Adjust seasoning to taste.
Serving suggestions
With salads of course, but can be used as the basis for other sauces.
Variations
Add chopped, herbs, garlic, horseradish, or whatever you like.
Chef's notes
This will keep for a few days in the fridge.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
#saladcream #whitepepper #evaporatedmilk #horseradish #mustard #sunfloweroil #blender #sauces #herbs #salads #fridge