Salad cream

From Cookipedia

Recipe review

Nicer than the bottled stuff


And this is not chemical tasting, like the Heinz stuff. - The Judge

Salad cream
Salad cream
Servings:Servings: 18 - Makes about 350 ml
Calories per serving:9
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:20th October 2012

This recipe has been heavily adapted from Mrs Beeton. It tastes nothing like commercial salad cream and is much thicker!


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Mix the mustard, sugar, vinegar, white pepper, cayenne and the salt.
  2. Using a blender, add the evaporated milk, until the mixture is smooth.
  3. Add the oil, little by little, until you have a creamy consistency.
  4. Adjust seasoning to taste.

Serving suggestions

With salads of course, but can be used as the basis for other sauces.


Add chopped, herbs, garlic, horseradish, or whatever you like.

Chef's notes

This will keep for a few days in the fridge.

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