Salad cream

Recipe review

Nicer than the bottled stuff

5/5

And this is not chemical tasting, like the Heinz stuff. - The Judge

This recipe has been heavily adapted from Mrs Beeton. It tastes nothing like commercial salad cream and is much thicker!

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

• 1 teaspoon mustard powder
• ½ teaspoon caster sugar
• 50 ml cider vinegar
• A large pinch each of white pepper and cayenne pepper
• ½ teaspoon salt
• 150 ml evaporated milk
• 150 ml sunflower oil

Method

1. Mix the mustard, sugar, vinegar, white pepper, cayenne and the salt.
2. Using a blender, add the evaporated milk, until the mixture is smooth.
3. Add the oil, little by little, until you have a creamy consistency.
4. Adjust seasoning to taste.

Serving suggestions

With salads of course, but can be used as the basis for other sauces.

Variations

Add chopped, herbs, garlic, horseradish, or whatever you like.

Chef's notes

This will keep for a few days in the fridge.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger

#saladcream #whitepepper #evaporatedmilk #horseradish #mustard #sunfloweroil #blender #sauces #herbs #salads #fridge