Saint-Morgon was created in the 1980s and is produced at Laval in the Mayenne département of Pays de la Loire from pasteurised cows' milk. The rind is washed and is white and bloomy with orange-yellow streaks. The cheese weighs about 200g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Saint-Morgon cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Saint-Morgon cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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