Rocket, olive, tomato and Capricorn Goats' cheese pizza
A goats' cheese vegetarian pizza from those nice people at The Lubborn Creamery.
| Rocket, olive, tomato and Capricorn Goats' cheese pizza | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | 475 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 1st November 2012 |
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Best recipe reviewI like the addition of rocket 4/5 I wouldn't have thought of using it in a pizza |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 x 100g Capricorn Somerset goats' cheese
- 2 ready-made pizza bases
- 125g tomato passata
- ½ red onion, sliced into rings
- 80g sun-blushed tomatoes
- A handful of rocket leaves
- A handful of pitted black olives
- Olive oil
- sea salt
- Freshly ground black pepper
Method
- Cover the pizza bases with a layer of tomato passata and add the rocket.
- Add the sun-blushed tomatoes and scatter the red onion rings over the top.
- Dice the Capricorn Somerset goats' cheese and sprinkle over, then finish off with a handful of black olives.
- Season with salt and pepper.
- Place the pizza in the middle of a preheated oven and cook at 180°C for 6-8 minutes.
Serving suggestions
Serve with extra rocket as desired and a drizzle of olive oil.
Variations
Make your own pizza base - it's so simple, especially if you own a bread maker.
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