Ricotta di pecora toscana cheese
Ricotta di pecora toscana is a soft ewes' milk cheese from Tuscany. It is produced by bringing whey up to 90°C to force the ricotta to the surface which is then collected and placed in perforated moulds on wooden boards to allow drainage. After draining, the cheese is packaged in plastic trays. The cheese is produced from November to June. It is shaped like a truncated cone, has a milky, sweet and mild flavour and a creamy and spongy texture.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ricotta di pecora toscana cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta di pecora toscana cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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